
Could something as simple as regularly having a meal with colleagues to discuss work experience-related issues help reduce burnout? It seems too simple doesn’t it? Although several factors contribute to burnout, there is good reason to believe connection practices such as taking time to talk with others over lunch or dinner provides a measure of protection. It is certainly having that desired effect at Mayo Clinic.








Doug Hensch, president of DRH Group, recently reviewed my book Connection Culture: The Competitive Advantage of Shared Identity, Empathy, and Understanding at Work.
In his review, Hensch writes: “There are still some lonely people out there who think the sole purpose of a business to produce a profit. Unfortunately, profits are just like oxygen. Oxygen makes life possible but not necessarily worth living. And, Stallard writes, ‘Connection is what transforms a dog-eat-dog environment into a sled dog team that pulls together.'”
Read the full review.